4 COURSE INDIAN DINNER MENU

A taste of the subcontinent in historic Lockhart

Starter Course

Curried pumpkin soup w/red lentils

Appetizer Course

Kheema Matar Samosas w/tamarind chutney

Main Course

Chicken Tikka Masala and Pork Vindaloo served with jasmine rice

Dessert Course

Gulab Jamun w/cardamom panna cotta and rose flavored syrup

**suggested beer and wine pairings will be made available the night of the event

**please let us know if you would like a vegetarian or vegan option

Event Menu: About